Making an “authentic” Negroni – but it’s Tiki!

The classic Negroni - despite some controversy it can be called the "king of aperitivo". Despite its simple composition, being equal parts of gin, Campari and sweet vermouth, it is hugely popular and a very interesting template for bartenders and mixologists to create new recipes. As I can call it my favorite drink with certainty, what better way to start off this cocktail blog than with a fun variation. Most people will think of a classic Negroni as being bitter, herbaceous and complex. Most of the times, it uses a London dry gin, Campari and a standard sweet vermouth (e. g. Antica Formula or Cocchi Vermouth di Torino).…

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