Let me start by saying that I think it is totally okay to have sweet drinks once in a while. White Russians? Amazing! Espresso Martinis? Classic! So what's wrong with the usual syrup-y sweet chocolate Martini? Nothing. This post is just about an interesting approach that is not meant as a substitute for the "common cocktail": A dry Chocolate Martini. Believe it or not, I had this idea in mind for a while and I was very happy to discover that legendary German bartender Jörg Meyer recently posted a video on it (in German unfortunately). https://www.youtube.com/watch?v=Voks1zRG1WI Martini vs. Chocolate Martini But finally, what is a "dry chocolate Martini"?…