There are generally many joyful culinary experiences. Some people are more into eating delicious foods and drinking delicious drinks than others, but most people have several things they really like. This post is about an approach for creating new drinks that I call "turning things into drinks". This post is going to demonstrate the concept by presenting a recipe for a "peanut butter and jelly sour". This drink is obviously inspired by a peanut butter and jelly sandwich and I think it is fairly interesting to see how one can "translate" the flavors into liquid form. Originally, I got the idea from this post about a peanut butter…